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4 from 1 vote

Slow Cooked BBQ Pork

Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooked BBQ Pork
Servings: 8
Calories: 382kcal


  • 1 1/2 pound pork roast
  • 2 cup barbecue sauce

Serve With

  • 4 medium potato, red
  • 4 tablespoon butter, unsalted
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 2 cup green peas, frozen
  • 2 medium apple


  • Place pork and barbecue sauce into a crockpot; cook on low for 8 hours (Remember that if you are using a lean cut of pork, it may be done within 6 hours so just be sure to check on it to avoid drying out).
  • Before dinner, cut the potatoes into large cubes, then cover with water and bring to a boil. Boil for 10-15 minutes or until fork-tender.
  • Once tender, drain potatoes, then add butter, milk, salt, and pepper. Whip with a hand mixer until smooth.
  • Heat peas in a small saucepan until thawed and warmed through. Core and slice apples.
  • Serve pork with potatoes, peas, and apple slices on the side. (3/4 cup shredded pork, 1 potato, 1/2 apple, 1/2 cup peas)


Calories: 382kcal | Carbohydrates: 52g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 891mg | Fiber: 5g | Sugar: 25g