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Slow Cooked BBQ Pork

Course Main Course
Cuisine American
Keyword Slow Cooked BBQ Pork
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8
Calories 382kcal

Ingredients

Serve With

Instructions

  • Place pork and barbecue sauce into a crockpot; cook on low for 8 hours (Remember that if you are using a lean cut of pork, it may be done within 6 hours so just be sure to check on it to avoid drying out).
  • Before dinner, cut the potatoes into large cubes, then cover with water and bring to a boil. Boil for 10-15 minutes or until fork-tender.
  • Once tender, drain potatoes, then add butter, milk, salt, and pepper. Whip with a hand mixer until smooth.
  • Heat peas in a small saucepan until thawed and warmed through. Core and slice apples.
  • Serve pork with potatoes, peas, and apple slices on the side. (3/4 cup shredded pork, 1 potato, 1/2 apple, 1/2 cup peas)

Nutrition

Calories: 382kcal | Carbohydrates: 52g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 891mg | Fiber: 5g | Sugar: 25g