Go Back
+ servings
Print

Tomato-Herb Pasta

Course Lunch
Cuisine American
Keyword Tomato-Herb Pasta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 573kcal

Ingredients

  • 8 ounce egg noodles
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 1 tablespoon shallot
  • 1 tablespoon parsley, fresh
  • 1 tablespoon dill weed, fresh
  • 1/2 teaspoon thyme, dried
  • 15 ounce chickpeas (garbanzo beans), canned
  • 1/4 cup pine nuts, dried
  • 2 tablespoon vinegar, balsamic
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Serve With

  • 4 medium orange

Instructions

  • Begin by cooking pasta as directed on package, for al dente.  Allow to cool before continuing with the recipe.
  • While pasta cooks, halve tomatoes, quarter and slice cucumbers, and chop shallots. Add these ingredients to a large bowl with chopped fresh parsley, dill and thyme.
  • Drain and rinse the chickpeas, and add to the bowl along with the pine nuts and cooled pasta.
  • In a small bowl or shaker bottler, mix vinegar, olive oil, honey, salt and pepper; pour over the salad and toss to coat.
  • Serve with sliced oranges.

Nutrition

Calories: 573kcal | Carbohydrates: 91g | Protein: 17g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 464mg | Fiber: 15g | Sugar: 9g