Raw Veggies & Dip
Servings 4
Calories 119kcal
Ingredients
- 4 medium carrot
- 2 pepper bell pepper, orange
- 1 cup cherry tomatoes tomato, red
- 4 tablespoon ranch dressing, low fat
Instructions
- Peel and cut carrots into sticks. Cut bell pepper, or use mini bell peppers.
- Use cherry tomatoes whole and serve with dip.
Nutrition
Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 181mg | Fiber: 3g | Sugar: 5g