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Summer Fruit
Course
Snack
Cuisine
American
Keyword
Summer Fruit
Servings
4
Calories
148
kcal
Ingredients
1
medium (7" to 7-7/8" long)
banana
1
cup
strawberries
1
cup
blueberries
4
leaves
mint, fresh
2
cup
Greek yogurt, plain
Instructions
Slice bananas and strawberries; mix in a large bowl with blueberries, chopped fresh mint and yogurt. Serve immediately or store covered in the refrigerator.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
20
g
|
Protein:
13
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
43
mg
|
Fiber:
3
g
|
Sugar:
13
g