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Cucumbers & Carrots

Crunchy carrots and cucumbers are a quick and healthy snack.
Course Snack
Cuisine American
Keyword carrots, cucumbers, gluten-free, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 60kcal

Ingredients

Instructions

  • Cut cucumber in half, then cut the halves into strips.  Sprinkle with sea salt.  Cut carrots into strips.  Serve carrots and salted cucumbers immediately. 

Nutrition

Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 357mg | Fiber: 3g | Sugar: 7g