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Cucumbers & Carrots
Crunchy carrots and cucumbers are a quick and healthy snack.
Course
Snack
Cuisine
American
Keyword
carrots, cucumbers, gluten-free, vegetarian
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
60
kcal
Ingredients
2
medium
cucumber
6
medium
carrot
1/2
tsp
sea salt
Instructions
Cut cucumber in half, then cut the halves into strips. Sprinkle with sea salt. Cut carrots into strips. Serve carrots and salted cucumbers immediately.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
357
mg
|
Fiber:
3
g
|
Sugar:
7
g