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Bell Pepper & Eggs Rice Cake
Course
Breakfast
Cuisine
American
Keyword
Bell Pepper & Eggs Rice Cake
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
134
kcal
Ingredients
4
large
egg
1
medium
bell pepper, red
1 1/2
tbsp
mayonnaise, light
1/8
tsp
sea salt
4
cake
Snacks, rice cakes, brown rice, multigrain
Instructions
Boil eggs for 10 minutes in a pot of water. Rinse with cool water and allow to cool. Peel hard boiled eggs and slice red pepper. Mix with mayo and salt; spread onto rice cakes.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
188
mg
|
Sodium:
183
mg
|
Fiber:
1
g
|
Sugar:
2
g