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Sprinkled Oats
Course Breakfast
Cuisine American
Keyword Sprinkled Oats
Servings 4
Calories 299kcal
- 4 cup water
- 1/8 tsp salt
- 1 cup steel cut oats
- 1 cup, sliced strawberries
- 1 medium (7" to 7-7/8" long) banana
- 4 tsp, ground flaxseed, ground
- 2 tablespoon hemp seeds
- 4 tbsp honey
Heat water to a boil, add salt and oats and return to a boil; reduce to a simmer for 20-30 minutes, or until oats are tender.
Stir in the toppings and enjoy!
Calories: 299kcal | Carbohydrates: 55g | Protein: 9g | Fat: 6g | Sodium: 86mg | Fiber: 7g | Sugar: 23g