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Egg Sandwich Breakfast for Dinner
Course Main Course
Cuisine American
Keyword Egg Sandwich Breakfast for Dinner
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 277kcal
Spray a skillet with cooking spray then heat over medium.
Crack one egg at a time into the hot skillet, cooking until the desired doneness is reached. Repeat until all eggs have been cooked.
Toast bread.
Place one egg and some spinach in between each of two slices of bread, making 4 sandwiches.
For the salad, chop the mango and strawberries into smaller pieces; mix together in a bowl along with the chopped mint. Chill until ready to serve.
Serve sandwiches with fruit salad on the side.
Calories: 277kcal | Carbohydrates: 38g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 369mg | Fiber: 6g | Sugar: 12g