Mahi Tacos
Servings 6 servings
Calories 316kcal
Ingredients
- 5 ounces Mahi Mahi Fish
- 1/4 teaspoon salt
- 8 medium tortillas, corn
- 1 teaspoon garlic
- 1 cup cilantro
- 1/4 cup canola oil
- 1 tablespoon lime juice
- 2 teaspoon chili powder
- 1/4 teaspoon cumin, ground
- 1/8 teaspoon oregano, dried
- 1 cup shredded lettuce
- 2 ounces cheddar cheese
- 1 cup cilantro
- 1 medium avocado
- 1 cup salsa
- 2 cup cherries
Instructions
- Place fish in a glass dish, sprinkle with salt.
- Mince garlic, chop cilantro; mix together in a bowl along with remaining marinade ingredients. Pour over fish and allow to marinate for 20 minutes.
- Heat grill to medium-high (or if you prefer, preheat the oven to 400 degrees and bake fish for 15 minutes). Grill fish for 7 minutes, turn and allow to grill for 1 minute longer; remove immediately to avoid over-cooking.
- Fill tortillas with fish and desired toppings; serve with cherries.
Nutrition
Calories: 316kcal | Carbohydrates: 29g | Protein: 15g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 532mg | Fiber: 7g | Sugar: 9g