Go Back
+ servings
Print Recipe
5 from 1 vote

Bean Burrito

Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Bean Burrito, refried beans, vegetarian
Servings: 4 servings
Calories: 369kcal


  • 1 tablespoon olive oil
  • 1 medium bell pepper, green
  • 1 cup refried beans, canned, fat-free
  • 4 ounces colby cheese
  • 4 medium tortilla, whole wheat
  • 1 1/2 cup salsa

Serve With

  • 4 apricot apricot


  • Pour 1 tablespoon of olive oil in a skillet, and heat to medium.  Slice and dice peppers.  Add to skillet and saute until tender, about 4 minutes.  Add refried beans to your skillet to heat through.  At the end, sprinkle with cheese, and allow it to melt.
  • Lay out tortillas and spread an even amount of beans onto each one; top with about 1 tablespoon of salsa and roll up.  Add salsa to a bowl for dipping as well..  Serve with fresh apricots.


Calories: 369kcal | Carbohydrates: 39g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 1293mg | Fiber: 11g | Sugar: 12g