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High "C" Snack

Course Snack
Cuisine American
Keyword carrots, cucumbers, cauliflower
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 119kcal

Ingredients

  • 2 medium cucumber
  • 4 medium carrot
  • 1 cup cauliflower, florets

Serve With

  • 1/4 cup ranch dressing, low fat

Instructions

  • Slice cucumbers, cut carrots into sticks, and cut cauliflower into bite-sized pieces.
  • Serve with dressing for dipping.

Nutrition

Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 188mg | Fiber: 3g | Sugar: 7g