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+ servings

Carrot Cake Oats

Course Breakfast
Cuisine American
Keyword Carrot Cake, carrots, Oats, Overnight Oats, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Overnight 8 hours
Servings 4 servings
Calories 477kcal


Top With

  • 1/2 cup yogurt, plain
  • 1/4 cup, chopped walnuts


  • Peel and finely grate carrots.  Then toss all ingredients into a large bowl and thoroughly mix together.  Put mixture into 4 containers that may be covered.  Place in the refrigerator overnight.  In the morning, you may add yogurt and walnuts as a topping.  Eat cold. This overnight oats is not meant to be cooked.


Calories: 477kcal | Carbohydrates: 66g | Protein: 20g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 98mg | Fiber: 11g | Sugar: 10g