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Carrot Slaw with Lunch
Course Lunch
Cuisine American
Keyword Carrot Slaw with Lunch
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 568kcal
Serve With
- 4 cup tomato soup
- 2 medium apple
- 4 serving crackers, whole-wheat
- 4 stick string cheese
Peel and grate carrots; roughly chop peanuts and cilantro.
Toss all slaw ingredients into a large bowl and stir to coat evenly.
Heat soup (any favorite soup may be used here), and cut apples into wedges.
Serve carrot slaw alongside soup, apple wedges, crackers, and cheese sticks.
Calories: 568kcal | Carbohydrates: 81g | Protein: 18g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 1244mg | Fiber: 11g | Sugar: 36g