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Cucumber Half-Moons
Course Snack
Cuisine American
Keyword cottage cheese, cucumbers, gluten-free, no cook, quick and easy, vegetarian
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 92kcal
Cut cucumbers in half lengthwise, then scoop out and discard the seeds.
Mix together cottage cheese, salt, pepper, and chopped cilantro.
Fill cucumbers with the cheese mixture, then cut into slices, making half-moon shapes.
Serve immediately.
Calories: 92kcal | Carbohydrates: 10g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 338mg | Fiber: 1g | Sugar: 6g