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Cucumber Half-Moons

Course Snack
Cuisine American
Keyword cottage cheese, cucumbers, gluten-free, no cook, quick and easy, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 92kcal

Ingredients

Instructions

  • Cut cucumbers in half lengthwise, then scoop out and discard the seeds.
  • Mix together cottage cheese, salt, pepper, and chopped cilantro.
  • Fill cucumbers with the cheese mixture, then cut into slices, making half-moon shapes.
  • Serve immediately.

Nutrition

Calories: 92kcal | Carbohydrates: 10g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 338mg | Fiber: 1g | Sugar: 6g