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Apricots & Yogurt

Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Keyword: Apricots & Yogurt
Servings: 4
Calories: 229kcal

Ingredients

  • 4 medium apricot
  • 4 cup Greek yogurt, plain
  • 1/4 cup almonds, sliced

Instructions

  • Remove the seeds from the apricots.  Slice and chop them into smaller pieces.
  • Top yogurt with apricots and sliced almonds.  Serve immediately.

Nutrition

Calories: 229kcal | Carbohydrates: 15g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 84mg | Fiber: 2g | Sugar: 12g