Preheat indoor or outdoor grill. 

Meanwhile, mince garlic, and then mix turkey, olive oil, bread crumbs, worcestershire, onion powder, paprika, and parsley together. (tabasco sauce optional!)  Shape into 4-6 burgers, depending on desired sizes.  Toss on the grill and cook until heated through and no longer pink.  

While burgers are cooking, prepare the toppings and arrange on a platter or plate for the family to easily choose what toppings they would like.  

Serve burgers with a side of watermelon and baby carrots.