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Focaccia Turkey Melt

Course Lunch
Cuisine American
Keyword Focaccia Turkey Melt
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 471kcal

Ingredients

  • 4 piece flatbread, plain
  • 4 tbsp pesto
  • 4 serving TURKEY BREAST, DELI SLICED
  • 2 cup spinach
  • 4 slice (1 oz) Muenster cheese
  • 1 pepper, large (3-3/4" long, 3" dia) bell pepper, yellow
  • 2 cup chopped (1/2" pieces) cauliflower
  • 4 tablespoon ranch dressing, low fat
  • 2 cup, whole strawberries

Instructions

  • Preheat sandwich press, or stovetop griddle to heat sandwich.
  • Slice bread in half, spread one side with pesto, top with turkey, spinach, cheese and second half of focaccia.  Heat sandwich in a sandwich press until cheese melts.  Serve with pepper slices, cauliflower bites and ranch dressing for dipping; strawberries on the side. 

Nutrition

Calories: 471kcal | Carbohydrates: 38g | Protein: 22g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 1395mg | Fiber: 5g | Sugar: 9g