Cook oats as directed on package.

Spray a large skillet with cooking spray and heat over medium.

Whisk eggs together, then season with salt and pepper.

Pour eggs into hot skillet. Allow to cook for 2-3 minutes, then stir; continue cooking until eggs are no longer runny, stirring occasionally to scramble.

Slice strawberries.

Top oats with strawberries and honey, and serve alongside scrambled eggs.