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Chia seed pancakes with raspberries on top
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Chia Pancakes

Course Breakfast
Cuisine American
Keyword Chia Pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 333kcal

Ingredients

Toppings

Instructions

  • Whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix milk, eggs, oil and chia seeds.  Spray a medium skillet with cooking spray, being sure to cover the entire surface. Heat the skillet over medium-low heat.  Pour a small amount of batter into skillet, making pancakes approximately 2 inches wide.  Heat until golden brown, flip and allow to cook for 1-2 minutes, until the other side is golden brown. Repeat until all batter has been cooked.
  • Top each pancake with sprinkle of fresh berries and pure maple syrup

Nutrition

Calories: 333kcal | Carbohydrates: 46g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 360mg | Fiber: 7g | Sugar: 16g