Go Back
–+ servings
Print

Simple Barley Breakfast

Course Breakfast
Cuisine American
Keyword barley, cranberries, dairy free, lowfat, quick and easy, vegetarian, walnuts
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 410kcal

Ingredients

  • 1 1/2 cup barley, pearled, dry
  • 1/4 cup cranberries, dried, sweetened
  • 1/2 cup, chopped walnuts
  • 2 cup almond milk, unsweetened

Instructions

  • Cook barley according to package directions.
  • Top with cranberries, walnuts and milk.

Nutrition

Calories: 410kcal | Carbohydrates: 69g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Sodium: 101mg | Fiber: 13g | Sugar: 8g