Print
Eggs and Bagels
Course Breakfast
Cuisine American
Keyword Eggs and Bagels
Servings 4
Calories 552kcal
Preheat a medium skillet over medium heat. Crack eggs one at a time and cook on both sides till no longer runny. Season with salt and pepper.
Serve eggs topped with avocado slices; apples and bagels on the side.
Calories: 552kcal | Carbohydrates: 78g | Protein: 18g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 186mg | Sodium: 654mg | Fiber: 12g | Sugar: 26g