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Sunshine Muffins

Course Breakfast
Cuisine American
Keyword apples, bake, carrots, dairy free, muffins, vegetarian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 228kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees. Line muffin pan with paper liners.
  • In a large mixing bowl, whisk together eggs, applesauce, oil, and vanilla.  In a separate bowl, mix flours, sugar, cinnamon, baking powder and soda, and salt.
  • Peel and grate carrots.  Peel and dice apple.  Add dry ingredients into the wet; mix until just combined.  Fold in carrots, apples, raisins, walnuts and wheat germ.
  • Fill muffin cups 3/4 of the way full. Bake for 20-30 minutes or until a toothpick inserted comes out clean.  Allow to cool in pan for 5 minutes; remove from pan and allow to cool to the touch.

Nutrition

Calories: 228kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 176mg | Fiber: 4g | Sugar: 20g