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Yogurt & Nuts

Course Breakfast
Cuisine American
Keyword gluten-free, no cook, nuts, quick and easy, vegetarian, yogurt
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 330kcal

Ingredients

  • 4 cup Greek yogurt, plain
  • 4 tablespoon hemp seeds
  • 1/2 cup, chopped walnuts

Instructions

  • Simply scoop the yogurt into individual containers, top with hemp and walnuts.  Serve immediately.

Nutrition

Calories: 330kcal | Carbohydrates: 13g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 84mg | Fiber: 2g | Sugar: 10g