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Summer Squash and Ranch
Course
Snack
Cuisine
American
Keyword
broccoli, gluten-free, no cook, quick and easy, ranch dip, summer squash, vegetarian
Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
servings
Calories
90
kcal
Ingredients
2
medium
squash, summer
2
cup
broccoli, florets
1/4
cup
ranch dressing, low fat
Instructions
Cut squash into sticks or rounds (remove seeds if desired) and chop broccoli into bite-sized pieces. Serve with ranch for dipping.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
147
mg
|
Fiber:
2
g
|
Sugar:
4
g