Summer Squash and Ranch - Super Healthy Kids

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–+ servings

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Summer Squash and Ranch

Course Snack

Cuisine American

Keyword broccoli, gluten-free, no cook, quick and easy, ranch dip, summer squash, vegetarian

Prep Time 10

Cook Time 0

Servings servings

Calories 90kcal

Ingredients

2 medium squash, summer
2 cup broccoli, florets
1/4 cup ranch dressing, low fat

Instructions

Cut squash into sticks or rounds (remove seeds if desired) and chop broccoli into bite-sized pieces. Serve with ranch for dipping.

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 147mg | Fiber: 2g | Sugar: 4g