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Summer Squash and Ranch

Course Snack
Cuisine American
Keyword broccoli, gluten-free, no cook, quick and easy, ranch dip, summer squash, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 90kcal

Ingredients

  • 2 medium squash, summer
  • 2 cup broccoli, florets
  • 1/4 cup ranch dressing, low fat

Instructions

  • Cut squash into sticks or rounds (remove seeds if desired) and chop broccoli into bite-sized pieces. Serve with ranch for dipping.

Nutrition

Calories: 90kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 147mg | Fiber: 2g | Sugar: 4g