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Quinoa Veggie Muscle Bowl
Course Lunch
Cuisine American
Keyword Quinoa Veggie Muscle Bowl
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 436kcal
Serve With
- 2 cup peaches, canned in own juice
Cook quinoa and lentils according to package instructions.
Meanwhile, dice onion and bell pepper; slice tomatoes into quarters and chop green onions.
Pour olive oil into a non-stick skillet and heat over medium heat; add onion and pepper and cook until tender.
Add cooked lentils and quinoa to the skillet; stir to combine. Cook for five more minutes, then remove from heat.
Stir in tomatoes, green onions, salt, and pepper.
Sprinkle with walnuts before serving. Serve peaches on the side.
Calories: 436kcal | Carbohydrates: 66g | Protein: 18g | Fat: 13g | Saturated Fat: 2g | Sodium: 161mg | Fiber: 10g | Sugar: 16g