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Crispy Chickpeas
Course
Snack
Cuisine
American
Keyword
Crispy Chickpeas
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
278
kcal
Ingredients
30
ounce
chickpeas (garbanzo beans), canned
3
tablespoon
olive oil
1
teaspoon
sea salt
1
teaspoon
cinnamon
Instructions
Preheat oven to 400°F.
Drain and rinse the chickpeas; pat dry. In a large bowl combine chickpeas, olive oil, salt, and cinnamon; toss to coat.
Spread onto a parchment paper lined baking sheet and bake for 25-30 minutes. Serve warm.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
29
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
1172
mg
|
Fiber:
10
g