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Pitas Fruitastic

Course Lunch
Cuisine American
Keyword Fruit in a Pita
Servings 4
Calories 499kcal

Ingredients

Instructions

  • Thinly slice apples and kiwi.  Spread almond butter inside each pita, fill with fruit. 
  • Grate salad carrots, chop cabbage and walnuts.  Whisk together lemon juice, salt, pepper and yogurt; toss together with carrots, cabbage, walnuts and raisins. 
  • Serve pitas with salad. 

Nutrition

Calories: 499kcal | Carbohydrates: 72g | Protein: 16g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 548mg | Fiber: 12g | Sugar: 25g