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Veggie Snaps

Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: carrots, cucumbers, gluten-free, hummus, no cook, quick and easy, squash, vegetarian, Veggies, zucchini
Servings: 4 servings
Calories: 168kcal

Ingredients

  • 1 medium zucchini
  • 1 medium squash, summer
  • 4 medium carrot
  • 1 medium cucumber

Serve With

  • 1/2 cup hummus
  • 1/4 cup ranch dressing, low fat

Instructions

  • Cut veggies into sticks, serve with hummus and ranch dressing.

Nutrition

Calories: 168kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 300mg | Fiber: 5g | Sugar: 7g