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Zucchini Mexican Pizza
Course Main Course
Cuisine Mexican
Keyword bake, beans, pizza, vegetarian, zucchini
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 431kcal
Preheat oven to 425°F.
Chop zucchini and tomatoes or cut into thin slices; thinly slice bell pepper.
Drain and rinse beans, and place into a food processor to puree. Spread puree onto each tortilla, then add vegetables and shredded cheese.
Place pizzas onto a cookie sheet and bake for 5-6 minutes or until cheese has melted and tortillas begin to crisp.
Meanwhile, combine yogurt and blueberries.
Serve pizzas with fruit and yogurt on the side.
Calories: 431kcal | Carbohydrates: 57g | Protein: 26g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 641mg | Fiber: 12g | Sugar: 16g