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White Bean & Cabbage Soup

Course Soup
Cuisine American
Keyword cabbage, gluten-free, turkey, white beans
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 391kcal

Ingredients

Serve With

  • 3 cup grapes

Instructions

  • Begin by prepping your vegetables; dice onion, mince garlic, shred cabbage.
  • Heat a large saucepan over medium heat and add bacon (add enough for four servings as indicated on the package).  Cook until it becomes crispy, approximately 4-5 minutes; crumble into smaller pieces. 
  • Add the chopped onions and shredded cabbage and cook until the onions become translucent; 3-4 minutes.
  • Toss in the garlic, and Italian seasoning; cook for one minute then add the tomatoes with juices and cook for an additional 2-3 minutes. 
  • Finally, add the beans (liquid too!), broth, salt and pepper and allow to simmer.  Continue to cook for 15 minutes. 
  • Serve with grapes on the side, and shred some cheese on top if desired. 

Nutrition

Calories: 391kcal | Carbohydrates: 45g | Protein: 22g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 985mg | Fiber: 7g | Sugar: 22g