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Celery, Peppers & Hummus

Course Snack
Cuisine American
Keyword Celery, Peppers & Hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 137kcal

Ingredients

  • 1 medium bell pepper, yellow
  • 1 medium bell pepper, red
  • 2 medium carrot
  • 2 stalk celery

Serve With

  • 1 cup hummus

Instructions

  • Slice peppers into strips and cut carrots and celery into sticks. Serve with hummus for dipping.

Nutrition

Calories: 137kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 272mg | Fiber: 6g | Sugar: 3g