Begin by cooking rice as directed on package.  Meanwhile, mince garlic, chop onion and pepper; set aside separately.

In a large skillet, heat olive oil over medium-high heat; add turkey and sauté until cooked through and no longer pink; approximately 7-8 minutes.  Add veggies to skillet;

1 cup of black beans, green chilies, tomato sauce and chili powder. Cook for 5 minutes.  Season with chopped cilantro and simmer for 2-3 minutes to completely heat through.  Serve over rice with peaches on the side.