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Kid's Lunch Pasta
Course
Lunch
Cuisine
American
Keyword
Kid’s Lunch Pasta
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
470
kcal
Ingredients
8
ounce
pasta, shapes
1
ounce
Monterey Jack cheese
2
tablespoon
butter, unsalted
1/8
cup
milk
1/4
teaspoon
salt
1/4
teaspoon
black pepper, ground
Serve With
2
medium
carrot
1
medium
bell pepper, orange
4
stalk
celery
1/8
cup
peanut butter, all-natural
1/4
cup
raisins, seedless
2
cup
milk
Instructions
Cook pasta according to package directions; drain and return to pot. Stir in cheese, butter, milk, salt and pepper.
Meanwhile, cut carrots, bell pepper and celery into sticks. Spread celery with peanut butter and top with raisins.
Serve pasta and veggie sticks with a small glass of milk.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
63
g
|
Protein:
16
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
35
mg
|
Sodium:
335
mg
|
Fiber:
4
g
|
Sugar:
16
g