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+ servings

Just Peachy Salad

Course Salad
Cuisine American
Keyword Just Peachy Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 339kcal


  • 1/2 pound chicken breast
  • 6 medium Brussels sprouts
  • 2 cup, chopped kale
  • 2 cup spinach
  • 1 cup corn, frozen
  • 1 cup cherry tomatoes
  • 1 1/2 cup edamame, shelled



  • Cut chicken that was prepared the night before, into bite-sized pieces.  Set aside.
  • Slice Brussels sprouts; toss into a large bowl with kale, spinach and thawed corn.  Dice tomatoes and shell edamame; add to salad.
  • For the dressing, Slice and pit 2 peaches and place into a blender with salt, pepper, juice from lemon, olive oil and sesame seeds; blend well.  Pour over salad, add in cut chicken; toss to coat evenly.  Serve with remaining peaches.


Calories: 339kcal | Carbohydrates: 36g | Protein: 25g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 202mg | Fiber: 9g | Sugar: 20g