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Slow-Cooked Pork

Course Main Course
Cuisine American
Keyword Slow-Cooked Pork
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 327kcal


Serve With

  • 2 medium sweet potato
  • 1 tablespoon olive oil
  • 1/2 medium onion
  • 4 cup green beans
  • 2 cup grapes


  • 1/8 cup almonds, sliced


  • Mix together all seasonings (brown sugar through garlic powder) and rub over pork.
  • Heat a large skillet over medium-high heat and sear pork on all sides, cooking until each side is golden but not cooking through.
  • Place into slow cooker, add cider, and cook on low for 6-8 hours.
  • Approximately 25 minutes before serving, rinse potatoes and pierce each one several times with a fork. Place into a microwave-safe dish and cook on high for 8-10 minutes until tender. Mash with a fork if desired; a bit of butter and a splash of milk may also be added for a more creamy texture.
  • Add oil to a medium skillet and heat over medium heat.
  • Slice onion and add to hot oil along with green beans. Cook 5-6 minutes until softened, then remove from heat and stir in almonds (optional).
  • Serve pork with sweet potatoes, green beans, and grapes on the side.


Calories: 327kcal | Carbohydrates: 40g | Protein: 23g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 884mg | Fiber: 5g | Sugar: 26g