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4.8 from 5 votes

Nacho Tacos 4 Lunch

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch
Cuisine: Mexican
Keyword: beef, easy, gluten-free, kid friendly, nacho tacos
Servings: 4 servings
Calories: 389kcal


  • 1/2 pound beef, ground, 95% lean
  • 1 teaspoon cumin, ground
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 4 ounce cheddar cheese
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 4 ounce tortilla chips
  • 2 cup grapes


  • Add beef and seasonings to a non-stick skillet. Cook over medium high heat until no longer pink, stirring to crumble.  Allow to cool before packing in a lunch. (It is best if prepared the night before.)
  • Shred cheese, slice tomatoes in half, and cut cucumber into slices or sticks.
  • Serve at home or pack into lunchboxes, keeping each ingredient separate to allow children to assemble lunch on their own.


Calories: 389kcal | Carbohydrates: 39g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 782mg | Fiber: 4g | Sugar: 15g