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Nacho Tacos 4 Lunch

Course Lunch
Cuisine Mexican
Keyword beef, easy, gluten-free, kid friendly, nacho tacos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 389kcal

Ingredients

Instructions

  • Add beef and seasonings to a non-stick skillet. Cook over medium high heat until no longer pink, stirring to crumble.  Allow to cool before packing in a lunch. (It is best if prepared the night before.)
  • Shred cheese, slice tomatoes in half, and cut cucumber into slices or sticks.
  • Serve at home or pack into lunchboxes, keeping each ingredient separate to allow children to assemble lunch on their own.

Nutrition

Calories: 389kcal | Carbohydrates: 39g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 782mg | Fiber: 4g | Sugar: 15g