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Slow Cooker Good-for-Your-Eyes Soup
Course Soup
Cuisine American
Keyword Slow Cooker Carrot Soup
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 4
Calories 391kcal
Serve With
- 4 medium rolls, dinner, wheat
Peel and chop carrots, chop onion, and juice one orange.
Place all ingredients for the soup into a crockpot (using just the juice from the orange).
Cook for 4 hours on high or for 6-7 hours on low. Then, use an immersion blender to purée until smooth.
While soup is cooking, peel the remaining two oranges, splitting them into wedges.
Add orange wedges, spinach, and dressing to a large bowl and toss until well mixed.
Serve soup with salad and rolls on the side.
Calories: 391kcal | Carbohydrates: 60g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Sodium: 1043mg | Fiber: 13g | Sugar: 15g