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+ servings

Salmon Tacos

Course Main Course
Cuisine Mexican
Keyword dairy free, mango, Salmon Tacos
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings


  • 12 ounce salmon
  • 1 medium mango
  • 1 cup peaches, canned in own juice
  • 1 cup, chunks pineapple, canned in 100% juice
  • 1 stalk green onion
  • 2 medium lime
  • 1/2 teaspoon black pepper, ground
  • 1/2 teaspoon salt
  • 4 medium tortilla, whole wheat
  • 1 cup, shredded or chopped shredded veggies, bagged (such as broccoli slaw)


  • Preheat oven to 425 degrees. Line baking dish with foil and place salmon on top of foil. Bake in preheated oven for 20 minutes.
  • Cut salmon into bite-sized pieces; set aside.
  • Dice mango, peaches, pineapple and green onions.  Mix together in a small bowl with the juice of one lime; season with pepper and salt.  The remaining lime may be sliced and used as a garnish.
  • Fill each tortilla with salmon, fruit salsa and some pre-shredded veggies.