1cup, shredded or choppedshredded veggies, bagged (such as broccoli slaw)
Instructions
Preheat oven to 425 degrees. Line baking dish with foil and place salmon on top of foil. Bake in preheated oven for 20 minutes.
Cut salmon into bite-sized pieces; set aside.
Dice mango, peaches, pineapple and green onions. Mix together in a small bowl with the juice of one lime; season with pepper and salt. The remaining lime may be sliced and used as a garnish.
Fill each tortilla with salmon, fruit salsa and some pre-shredded veggies.