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Raisin & Oat Muffin

Course Breakfast
Cuisine American
Keyword Raisin & Oat Muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 228kcal

Ingredients

Instructions

  • Preheat over to 375 degrees. Place liners into muffin pan.
  • Place the first 7 ingredients into a large mixing bowl; mix well. Add in the oats and raisins; stir to combine. Begin to heat water to a boil paying attention as to not over-boil and lose some water through evaporation.
  • In a separate bowl, stir in the buttermilk, oil, vanilla and egg; blend well. Pour into the dry ingredients and stir until just combined, avoid over-mixing.
  • Pour in boiling water and stir in to blend water with other ingredients. Allow batter to sit for 15 minutes.
  • Fill muffin cups with an even amount of batter and then bake for 20 minutes or until a toothpick inserted comes out clean.
  • Remove from pan and allow to cool on the counter or on a wire rack.

Nutrition

Calories: 228kcal | Carbohydrates: 36g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 304mg | Fiber: 4g | Sugar: 13g