This Fresh Mango Salsa has the perfect balance of flavor and texture. Sweet mango and creamy avocado balance the crunch from the bell pepper and onion for a delicious and refreshing salsa that is next level addicting.
Dice mango, avocado, red bell pepper and onion into uniform bite size pieces. Chop the stems off the cilantro and roughly chop the leaves. Add everything to a medium size bowl and gently stir to combine.
Add in lime juice and zest, and salt and pepper. Stir again to combine. For the most flavor, let it sit in your fridge for 30 minutes before serving.
Serve with tortilla chips, or with fish or shrimp tacos. Enjoy!