Baked Kale Chips - Super Healthy Kids

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–+ servings

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Baked Kale Chips

Course Snack

Cuisine American

Keyword Baked Kale Chips

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 101kcal

Ingredients

6 cup, chopped kale
1 teaspoon sea salt
3 tablespoon olive oil

Instructions

Preheat oven to 350 degrees F.
Toss kale in a large bowl with sea salt and olive oil; spread evenly onto a baking sheet. Bake for 15 minutes, or until crisp! Serve immediately.

Nutrition

Calories: 101kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 591mg | Fiber: 1g | Sugar: 1g