Edamame Hummus & Veggies
Servings 4
Calories 264kcal
Ingredients
- 3 cup edamame, shelled
- 1 clove garlic
- 1 cup hummus
- 1/2 cup cilantro
- 1/2 teaspoon lemon juice
- 1 medium bell pepper, yellow
- 1 medium bell pepper, red
Instructions
- Steam edamame to slightly warm up and soften. Place garlic in food processor and mince; add edamame, hummus, cilantro and lemon juice; blend until smooth.
- Serve with sliced peppers.
Nutrition
Calories: 264kcal | Carbohydrates: 23g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Sodium: 243mg | Fiber: 11g | Sugar: 4g