Preheat oven to 350 degrees F.  Place chicken between plastic wrap (or inside an open ziplock bag), and pound out so that they are more consistent in thickness. Place in a baking dish, season with salt and pepper.

Dice olives and spoon over chicken.  Place chicken in oven and bake for 15-20 minutes, until no longer pink inside.

Begin cooking rice as directed on package. Once rice is done cooking, remove from stove and stir in spinach and butter; stir in and allow spinach to wilt.

Cut strawberries and peaches and toss together. Serve chicken over rice with fruit salad..