Bright Quinoa Salad
Servings 4
Calories 465kcal
Ingredients
- 1 cup quinoa, uncooked
- 1 1/2 cup edamame, shelled
- 1 cup cherry tomatoes
- 1 medium mango
- 1/2 medium onion, red
- 1 medium avocado
- 3 cup, chopped kale
- 1/8 cup pumpkin seed kernels
Dressing
- 1 clove garlic
- 2 tablespoon olive oil
- 1/4 cup lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon basil, dried
- 1/8 teaspoon black pepper, ground
- 1/8 teaspoon sea salt
Serve With
- 2 medium peach
Instructions
- Cook quinoa according to package directions; set aside to cool to room temperature.
- Quarter the cherry tomatoes, dice the mango and onion, and slice the avocado. Add all to a large bowl along with kale and pumpkin seeds.
- For the dressing: In a small bowl, whisk together all ingredients. Add to salad and toss well.
- Slice or halve peaches. Serve quinoa salad at room temperature or chilled with peaches on the side.
Nutrition
Calories: 465kcal | Carbohydrates: 59g | Protein: 17g | Fat: 21g | Saturated Fat: 3g | Sodium: 90mg | Fiber: 13g | Sugar: 18g