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Pink Hummus
Course Snack
Cuisine American
Keyword Pink Hummus
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 158kcal
Be sure you beet has been roasted and fully cooled ahead of time.
Place beet into food processor and blend until smooth, and only small pieces remain. Add hummus and blend together to make pink!
Cut vegetables and serve with hummus.
Calories: 158kcal | Carbohydrates: 22g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 294mg | Fiber: 7g | Sugar: 7g