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Fruit Salsa and Cinnamon Chips

Course Snack
Cuisine American
Keyword Fruit Salsa and Cinnamon Chips
Servings 4
Calories 225kcal

Ingredients

  • 2 fruit MANGO, FRESH
  • 1 cup pineapple
  • 1 medium (3" dia) apple
  • 1/2 cup, unthawed blackberries, frozen
  • 1/4 cup coconut flakes
  • 2 pita, small (4" dia) pita, whole wheat
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 350 degrees F. Chop and mix fruit with coconut.  
  • Slice pita into triangles, place on baking sheet and sprinkle with cinnamon. Bake for 4-5 minutes, or until crisped.  
  • Serve with fruit salsa for dipping. 

Nutrition

Calories: 225kcal | Carbohydrates: 51g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Sodium: 186mg | Fiber: 7g | Sugar: 28g