Cook rice as directed on package; enough for 4 servings. Chop bell pepper and green onions, set aside separately.  

Using a large non-stick skillet, heat oil over medium-high heat. Grate ginger, mince garlic; add to skillet along with chopped pepper.  Cook and stir for 30 seconds.   Add snow peas, cook for 1-2 minutes; add shrimp and cook for 1-2 minutes, or until it turns pink.  

Add chili sauce and chopped green onions.  Continue to cook for 1-2 minutes, until shrimp has completely cooked through.  

Toss with cooked rice and serve with grapes.