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Hummus and Veggies

Course Snack
Cuisine American
Keyword Hummus and Veggies
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 159kcal

Ingredients

  • 2 medium carrot
  • 1 medium bell pepper, red
  • 1 medium cucumber
  • 1 medium apple
  • 1 cup hummus

Instructions

  • Cut carrots and bell pepper into sticks. Slice cucumber and apple. Serve with hummus.

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 257mg | Fiber: 7g | Sugar: 9g