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Banana Dips

Course Snack
Cuisine American
Keyword bananas, easy, gluten-free, kid friendly, lowfat, no cook, peanut butter, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 181kcal

Ingredients

Instructions

  • Mix the peanut butter with the yogurt and use as a dip for sliced bananas. Enjoy!

Nutrition

Calories: 181kcal | Carbohydrates: 32g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 98mg | Fiber: 2g | Sugar: 25g