Preheat oven to 350 degrees. Place cupcake liners into muffin pan.
Mix all dry ingredients in a large bowl. In a separate bowl, mix honey, mashed banana, vanilla, oil (melted), maple syrup, and egg. Grate zucchini (accumulating about 1 1/2 cups) and squeeze out as much moisture as possible.
Add dry ingredients to the wet. Fold in zucchini. Place an even amount of batter into each cupcake liner; bake for 25 minutes or until a toothpick inserted comes out clean.