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Yummy Zucchini Muffins

Course Breakfast
Cuisine American
Keyword bake, dairy free, vegetarian, zucchini, Zucchini Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 muffins
Calories 271kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees. Place cupcake liners into muffin pan.
  • Mix all dry ingredients in a large bowl.  In a separate bowl, mix honey, mashed banana, vanilla, oil (melted), maple syrup, and egg.  Grate zucchini (accumulating about 1 1/2 cups) and squeeze out as much moisture as possible.
  • Add dry ingredients to the wet.  Fold in zucchini. Place an even amount of batter into each cupcake liner; bake for 25 minutes or until a toothpick inserted comes out clean.

Nutrition

Calories: 271kcal | Carbohydrates: 36g | Protein: 5g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 21mg | Sodium: 346mg | Fiber: 4g | Sugar: 14g